You know, the most wonderful thing about social media and the internet is that everything you read there is true! Therefore, if someone you don’t know posts a question, and someone else you don’t know answers it, you can rest assured that the answer will be correct. Right?
This naïve assumption is the basis for one of the most popular gardening myths making the digital rounds in recent years. It’s a «safe, natural weed killer» made by mixing vinegar, Epsom salts, and Dawn dishwashing liquid. I won’t provide the recipe because I pride myself in not promoting hogwash. Google it if you must.
Don’t Assume Homemade Is Best
Proponents of this homemade «weed killer» gush about its immediate results. «I sprayed the weeds with it yesterday morning, and they were brown and dead that afternoon!» Sounds great, but are they really dead?
How Weed Killers Work
The advantage that chemical weed killers like Roundup, Brush Killer, and Weed B-Gon have is that when you spray them on green leaves and stems, the weed absorbs the chemical and carries it down to the roots. Thus, you truly kill it, roots and all. It’s not coming back. Natural weed killers don’t do this. They kill the top growth, but if the weed is perennial or has an extensive root system (like dandelion, poison ivy, or brambles), they grow right back from the roots.
But, you say, «I don’t like using chemical weed killers. They’re dangerous and bad for the environment. Surely, that’s not the case with the vinegar-Epsom salts-Dawn concoction!» To answer that, let’s examine what each of these magic ingredients does.
What These Ingredients Do
Vinegar
Household white vinegar contains 5 percent acetic acid. This acid draws out the moisture from stems and leaves, quickly turning them brown. Spraying it on a plant does nothing to the roots, however. It’s effective only against shallow-rooted annual weeds that can’t survive having their foliage torched.
To kill perennial weeds with vinegar, you need to pour horticultural vinegar on them. This is 20 percent acetic acid. There are four big potential problems with this. First, this vinegar is non-selective. It will damage or kill any plant that contacts it, so be careful. If you use it on the lawn, expect a lot of dead, brown grass. Second, not only will horticultural vinegar kill plants, but it will also kill good things in the soil, like earthworms and beneficial microbes. Third, the highly acidic vinegar will eat away at the concrete if you use it to kill weeds in your sidewalk or driveway. Finally, horticultural vinegar is dangerous to people. Get some on your skin, and you’ll blister. Get some in your eyes, and you could go blind. I’d steer clear of this stuff if I were you.
Epsom Salts
Epsom salts are in this recipe for the simple fact that many people mistake them for table salt. They’re two different things. Epsom salts consist of magnesium sulfate. They supply two essential plant nutrients, magnesium and sulfur, which is why people have used them for decades and decades to feed plants such as roses, tomatoes, and peppers. They don’t kill plants. They make them grow better. Why put Epsom salts in a weed killer? To make your weeds grow faster?
OK, then, let’s just replace Epsom salts with regular table salt, which is sodium chloride. That kills plants, doesn’t it? Yes, unless they’re salt-tolerant, like many beach plants. It also poisons the soil so that nothing will grow back (remember what Rome did to Carthage?). Plus, it ruins soil structure so that soil will not drain. Using table salt in the garden is simply ill-advised.
Dawn Dishwashing Liquid
Let me begin by saying it doesn’t have to be Dawn. Any brand of liquid dish soap would do. The reason people recommend Dawn so often is because the same recipe keeps getting passed around on the internet.
Liquid dish soap is a surfactant. It helps vinegar and the salts stick to the leaves of the weeds. By itself, it’s pretty innocuous. Keep in mind that it does dry foliage and can burn if applied in hot sun. That’s why the label of insecticidal soap warns against doing that.
The Takeaway
To eradicate weeds effectively, the roots need to be killed, not just the top growth, which synthetic weed killers do successfully. The bottom line is that mixing vinegar with Epsom salts or table salt and liquid dish soap does not make a safe, effective weed killer. No matter what you just read on Facebook.
Frequently Asked Questions
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How long does it take for vinegar and salt to kill weeds?
According to the USDA, spraying a vinegar and salt solution stops the top growth of Canada thistle, a tenacious weed. Depending on the solution concentration, the vinegar and salt combination kills the top growth in about two hours.
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What kills weeds down to the root?
While vinegar solutions may kill the top growth within a few hours, it might take days for the roots to die off. Boiling water is an effective way to kill weed roots. Try using a tea kettle to help direct the boiling water to the roots.
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Sources
Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Read our editorial guidelines to learn more about how we fact check our content for accuracy.
- Chemical Safety Facts. Acetic acid. Updated Oct, 14, 2022.
- University of Maryland Extension. Vinegar: an alternative to glyphosate? Updated Oct. 5, 2021.